Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses

Autor: Frétin, Marie, Chassard, Christophe, Delbès, Céline, Lavigne, René, Rifa, Etienne, Theil, Sébastien, Fernandez, Benoit, Laforce, Patrice, Callon, Cécile
Zdroj: In Food Control September 2020 115
Databáze: ScienceDirect