Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
Autor: | Stojanović-Radić, Zorica, Pejčić, Milica, Joković, Nataša, Jokanović, Marija, Ivić, Maja, Šojić, Branislav, Škaljac, Snežana, Stojanović, Predrag, Mihajilov-Krstev, Tatjana |
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Zdroj: | In Food Control August 2018 90:332-343 |
Databáze: | ScienceDirect |
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