Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method
| Autor: | Sabike, Islam Ibrahim, Uemura, Ryoko, Kirino, Yumi, Mekata, Hirohisa, Sekiguchi, Satoshi, Farid, Ayman Samir, Goto, Yoshitaka, Horii, Yoichiro, Yamazaki, Wataru |
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| Zdroj: | In Food Control April 2017 74:107-111 |
| Databáze: | ScienceDirect |
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