Validation of a method for determination of mycotoxins subjected to the EU regulations in spices: The UHPLC–HESI–MS/MS analysis of the crude extracts
| Autor: | Škrbić, Biljana, Koprivica, Sanja, Godula, Michal |
|---|---|
| Zdroj: | In Food Control June 2013 31(2):461-466 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect