Random or systematic sampling to detect a localised microbial contamination within a batch of food
| Autor: | Jongenburger, I., Reij, M.W., Boer, E.P.J., Gorris, L.G.M., Zwietering, M.H. |
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| Zdroj: | In Food Control August 2011 22(8):1448-1455 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect