Prevalence, genetic characterization and antimicrobial resistance of Salmonella isolated from fresh pork sausages in Porto Alegre, Brazil
Autor: | Mürmann, Lisandra, dos Santos, Maria Cecília, Cardoso, Marisa |
---|---|
Zdroj: | In Food Control 2009 20(3):191-195 |
Databáze: | ScienceDirect |
Externí odkaz: |