Survival of Listeria monocytogenes in North European type dry sausages fermented by bioprotective meat starter cultures
| Autor: | Työppönen (née Erkkilä), S, Markkula, A, Petäjä, E, Suihko, M.-L, Mattila-Sandholm, T |
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| Zdroj: | In Food Control 2003 14(3):181-185 |
| Databáze: | ScienceDirect |
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