A fast and sensitive HPLC method for sulfite analysis in food based on a plant sulfite oxidase biosensor
| Autor: | Theisen, S., Hänsch, R., Kothe, L., Leist, U., Galensa, R. |
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| Zdroj: | In Biosensors and Bioelectronics 2010 26(1):175-181 |
| Databáze: | ScienceDirect |
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