Valorization of exhausted olive pomace for the production of omega-3 fatty acids by Crypthecodinium cohnii

Autor: Paz, Alicia, Karnaouri, Anthi, Templis, Chrysovalantis C., Papayannakos, Nikolaos, Topakas, Evangelos
Zdroj: In Waste Management December 2020 118:435-444
Databáze: ScienceDirect