Effect of dietary ghee—the anhydrous milk fat, on blood and liver lipids in rats
| Autor: | Kumar, Matam Vijaya a, Sambaiah, Kari a, Lokesh, Belur R a, * |
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| Zdroj: | In The Journal of Nutritional Biochemistry 1999 10(2):96-104 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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