Effect of resveratrol and β-sitosterol in combination on reactive oxygen species and prostaglandin release by PC-3 cells

Autor: Awad, Atif B. *, Burr, Andrew T., Fink, Carol S.
Zdroj: In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 2005 72(3):219-226
Databáze: ScienceDirect