A quantitative equation for umami evaluation of food and condiments based on the Weber-Fechner law
| Autor: | Wang, Yijian, Wan, Shiwen, Pan, Sheng, Luan, Peng, Cen, Xiaoxu, Sun, Guangquan, Feng, Yaoze, Zhu, Ming |
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| Zdroj: | In Food Quality and Preference February 2025 123 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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