Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma
| Autor: | Yang, Ying, Kim, Sooyeon, Dando, Robin |
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| Zdroj: | In Food Quality and Preference July 2024 116 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Yang, Ying, Kim, Sooyeon, Dando, Robin |
|---|---|
| Zdroj: | In Food Quality and Preference July 2024 116 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect