How do values relate to the consumption of meat and dairy products and their plant-based alternatives?
| Autor: | Lehto, Elviira, Korhonen, Kirsi, Muilu, Toivo, Konttinen, Hanna |
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| Zdroj: | In Food Quality and Preference February 2023 106 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect