Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites
| Autor: | Bianchi, Ivana, Branchini, Erika, Torquati, Stefania, Fermani, Arianna, Capitani, Elena, Barnaba, Veronica, Savardi, Ugo, Burro, Roberto |
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| Zdroj: | In Food Quality and Preference September 2021 92 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect