A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels
| Autor: | Lemos, Thayane C., Almo, André, Campagnoli, Rafaela R., Pereira, Mirtes G., Oliveira, Leticia, Volchan, Eliane, Krutman, Laura, Delgado, Rafael, Fernández-Santaella, M. Carmen, Khandpur, Neha, David, Isabel A. |
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| Zdroj: | In Food Quality and Preference January 2020 79 |
| Databáze: | ScienceDirect |
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