Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust?
| Autor: | Lammers, Patrik, Ullmann, Liza Marleen, Fiebelkorn, Florian |
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| Zdroj: | In Food Quality and Preference October 2019 77:78-88 |
| Databáze: | ScienceDirect |
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