Soy food intake associates with changes in the metabolome and reduced blood pressure in a gut microbiota dependent manner

Autor: Shah, Rachana D., Tang, Zheng-Zheng, Chen, Guanhua, Huang, Shi, Ferguson, Jane F.
Zdroj: In Nutrition, Metabolism and Cardiovascular Diseases 28 August 2020 30(9):1500-1511
Databáze: ScienceDirect