Soy food intake associates with changes in the metabolome and reduced blood pressure in a gut microbiota dependent manner
Autor: | Shah, Rachana D., Tang, Zheng-Zheng, Chen, Guanhua, Huang, Shi, Ferguson, Jane F. |
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Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases 28 August 2020 30(9):1500-1511 |
Databáze: | ScienceDirect |
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