Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation
| Autor: | Başyiğit, Bülent, Yücetepe, Melike, Akyar, Gülbahar, Karaaslan, Asliye, Karaaslan, Mehmet |
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| Zdroj: | In Colloids and Surfaces B: Biointerfaces July 2022 215 |
| Databáze: | ScienceDirect |
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