Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells
| Autor: | Pham-hoang, Bao Ngoc, Voilley, Andrée, Waché, Yves |
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| Zdroj: | In Colloids and Surfaces B: Biointerfaces 1 December 2016 148:220-228 |
| Databáze: | ScienceDirect |
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