Effect of ι-carrageenan and its acidic and enzymatic hydrolysates on ice crystal structure changes in model sucrose solution
| Autor: | Kot, Anna, Kamińska-Dwórznicka, Anna, Antczak, Andrzej, Jakubczyk, Ewa, Matwijczuk, Arkadiusz |
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| Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 June 2022 643 |
| Databáze: | ScienceDirect |
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