A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts
| Autor: | Nithiyanantham, Srinivasan a, Siddhuraju, Perumal a, ⁎, Francis, George b |
|---|---|
| Zdroj: | In Industrial Crops & Products May 2013 43:261-269 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect