Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques
| Autor: | Taniwaki, Mitsuru, Hanada, Takanori, Tohro, Minami, Sakurai, Naoki |
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| Zdroj: | In Postharvest Biology and Technology 2009 51(3):305-310 |
| Databáze: | ScienceDirect |
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