Stripped corn oil emulsion alters ripening, reduces superficial scald, and reduces core flush in ‘Granny Smith’ apples and decay in ‘d'Anjou’ pears
| Autor: | Ju, Zhiguo *, Curry, Eric A. |
|---|---|
| Zdroj: | In Postharvest Biology and Technology 2000 20(2):185-193 |
| Databáze: | ScienceDirect |
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