Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
| Autor: | Qu, Bai, Shao, Guoqiang, Yang, Na, Pan, Kang, Xiao, Zhenlei, Luo, Yangchao |
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| Zdroj: | In Trends in Food Science & Technology August 2024 150 |
| Databáze: | ScienceDirect |
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