House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
| Autor: | Pilco-Romero, Gabriela, Chisaguano-Tonato, Aida M., Herrera-Fontana, María E., Chimbo-Gándara, Luis F., Sharifi-Rad, Majid, Giampieri, Francesca, Battino, Maurizio, Vernaza, María Gabriela, Álvarez-Suárez, José M. |
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| Zdroj: | In Trends in Food Science & Technology December 2023 142 |
| Databáze: | ScienceDirect |
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