Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
| Autor: | Rostamabadi, Hadis, Nowacka, Małgorzata, Colussi, Rosana, Frasson, Sabrina Feksa, Demirkesen, Ilkem, Mert, Behic, Singha, Poonam, Singh, Sushil Kumar, Falsafi, Seid Reza |
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| Zdroj: | In Trends in Food Science & Technology November 2023 141 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect