Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
| Autor: | Wang, Jian, Huang, Zhenyu, Jiang, Quanjin, Roubík, Hynek, Xu, Qihao, Gharsallaoui, Adem, Cai, Ming, Yang, Kai, Sun, Peilong |
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| Zdroj: | In Trends in Food Science & Technology August 2023 138:628-644 |
| Databáze: | ScienceDirect |
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