Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends
| Autor: | Freitas, Jorge, Vaz-Pires, Paulo, Câmara, José S. |
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| Zdroj: | In Trends in Food Science & Technology May 2021 111:333-345 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect