Food and feed products from micro-algae: Market opportunities and challenges for the EU
| Autor: | Vigani, Mauro, Parisi, Claudia, Rodríguez-Cerezo, Emilio, Barbosa, Maria J., Sijtsma, Lolke, Ploeg, Matthias, Enzing, Christien |
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| Zdroj: | In Trends in Food Science & Technology March 2015 42(1):81-92 |
| Databáze: | ScienceDirect |
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