Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction
| Autor: | Baltacıoğlu, Hande *, Baltacıoğlu, Cem, Okur, Ilhami, Tanrıvermiş, Arif, Yalıç, Muharrem |
|---|---|
| Zdroj: | In Vibrational Spectroscopy March 2021 113 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect