The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content
| Autor: | Tabart, Jessica, Auger, Cyril, Kevers, Claire *, Dommes, Jacques, Pollet, Brigitte, Defraigne, Jean-Olivier, Schini-Kerth, Valérie B., Pincemail, Joël |
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| Zdroj: | In Nutrition July-August 2018 51-52:53-59 |
| Databáze: | ScienceDirect |
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