Eicosapentaenoic acid in cancer improves body composition and modulates metabolism
Autor: | Pappalardo, Giulia, Almeida, Ana, Ravasco, Paula |
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Zdroj: | In Nutrition April 2015 31(4):549-555 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Pappalardo, Giulia, Almeida, Ana, Ravasco, Paula |
---|---|
Zdroj: | In Nutrition April 2015 31(4):549-555 |
Databáze: | ScienceDirect |
Externí odkaz: |