Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice

Autor: Khan, Faisel, Ray, Sumantra, Craigie, Angela M., Kennedy, Gwen, Hill, Alexander, Barton, Karen L., Broughton, Jane, Belch, Jill J.F.
Zdroj: In Free Radical Biology and Medicine July 2014 72:232-237
Databáze: ScienceDirect
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