Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of processing
| Autor: | Njiké Ngamga, Fabrice Hervé, Dongho Dongmo, Fabrice Fabien, Teboukeu Boungo, Gires, Fogang Mba, Aymar Rodrigue, Djikeng Tonfack, Fabrice, Zokou, Ronis, Simo Noutsa, Boris, Ebelle Etame, Rebecca Madeleine, Ngono Ngane, Rosalie Annie, Womeni, Hilaire Macaire |
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| Zdroj: | In Journal of Food Composition and Analysis December 2024 136 |
| Databáze: | ScienceDirect |
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