Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques
| Autor: | Mahmoud, Mohamed A.A., Kılıç-Büyükkurt, Özlem, Aboul Fotouh, Mohamed M., Selli, Serkan |
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| Zdroj: | In Journal of Food Composition and Analysis October 2024 134 |
| Databáze: | ScienceDirect |
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