Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix

Autor: Bhargavi, H.A., Singh, Sumer Pal, Goswami, Suneha, Yadav, Sunaina, Aavula, Naveen, Shashikumara, P., Singhal, Tripti, Sankar, S. Mukesh, Danakumara, Thippeswamy, S, Hemanth, Kapoor, Chandan, Singh, Nirupma
Zdroj: In Journal of Food Composition and Analysis April 2024 128
Databáze: ScienceDirect
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