Selenium biofortification impacts nutritional composition and storage proteins in wheat grains
Autor: | Ismail, Muhammad Shoaib, Nawaz, Fahim, Shehzad, Muhammad Asif, Haq, Tanveer Ul, Ashraf, Muhammad Yasin |
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Zdroj: | In Journal of Food Composition and Analysis March 2024 127 |
Databáze: | ScienceDirect |
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