Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit
| Autor: | Pashazadeh, Hojjat, Ali Redha, Ali, Koca, Ilkay |
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| Zdroj: | In Journal of Food Composition and Analysis January 2024 125 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect