Composition and bioaccessibility of inorganic elements in plant-based yogurts
Autor: | Rebellato, Ana Paula, Fioravanti, Maria Isabel Andrekowisk, Milani, Raquel Fernanda, Morgano, Marcelo Antônio |
---|---|
Zdroj: | In Journal of Food Composition and Analysis October 2023 123 |
Databáze: | ScienceDirect |
Externí odkaz: |