Dissipation dynamics and dietary risk assessment of prodiamine in rice by modified QuEChERS method combined with HPLC-MS

Autor:	Lin, Wei, Chang, Hailong, Li, Baotong, Huang, Chenyu, Liang, Huanhuan, Li, Yuqi, Wang, Rong
Zdroj:	In Journal of Food Composition and Analysis October 2023 123
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect