Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?
| Autor: | da Silva, Karina Gonçalves, Moreira, Marcelo Zacharias, Martinelli, Luiz Antônio, de Camargo, Plinio Barbosa |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis June 2023 119 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect