Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration
| Autor: | Christofi, M., Pavlou, A., Lantzouraki, D.Z., Tsiaka, T., Myrtsi, E., Zoumpoulakis, P., Haroutounian, S.A., Mauromoustakos, A., Biliaderis, C.G., Manganaris, G.A. |
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| Zdroj: | In Journal of Food Composition and Analysis December 2022 114 |
| Databáze: | ScienceDirect |
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