Metabolomic and proteomic characterisation of aged and packaged lamb loins with different colour stability
| Autor: | Samuelsson, Linda M., Smolenski, Grant, Boggs, Irina, Choe, Juhui, Farouk, Mustafa M., Kim, Yuan H. Brad |
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| Zdroj: | In Journal of Food Composition and Analysis August 2022 111 |
| Databáze: | ScienceDirect |
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