Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines
| Autor: | Bestulić, Ena *, Rossi, Sara, Plavša, Tomislav, Horvat, Ivana, Lukić, Igor, Bubola, Marijan, Ilak Peršurić, Anita Silvana, Jeromel, Ana, Radeka, Sanja |
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| Zdroj: | In Journal of Food Composition and Analysis June 2022 109 |
| Databáze: | ScienceDirect |
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