The effect of commercial scale processing on trace element concentrations in shrimp muscle tissue – A preliminary study from two processors in Thailand and Ecuador

Autor: Davis, Robert P. *, Boyd, Claude E., Gonzalez, Arturo, Shatova, Olga, Wakefield, Joshua, McNevin, Aaron A., Davis, D. Allen
Zdroj: In Journal of Food Composition and Analysis May 2022 108
Databáze: ScienceDirect
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