Saltquanti – Development of a new portable device to analyse salt content in food
| Autor: | Bernardo, F., Moreira, J.L., Gonçalves, C., Pena, M.J., Pinho, O., Martins, R., Alves, A. * |
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| Zdroj: | In Journal of Food Composition and Analysis January 2022 105 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect