Quantitative and qualitative analysis of edible oils using HRAM MS with an atmospheric pressure chemical ionisation (APCI) source
| Autor: | Potter, Colin M. *, Jones, Gareth Rhys *, Barnes, Simon, Jones, David L. |
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| Zdroj: | In Journal of Food Composition and Analysis March 2021 96 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect