Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents

Autor:	Sprague, M. *, Fawcett, S., Betancor, M.B., Struthers, W., Tocher, D.R.
Zdroj:	In Journal of Food Composition and Analysis December 2020 94
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect