Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508]

Autor: Reksten, Amalie Moxness *, Somasundaram, Thiruchenduran, Kjellevold, Marian, Nordhagen, Anna, Bøkevoll, Annbjørg, Pincus, Lauren Michelle, Rizwan, Abu Ansar Md., Mamun, Al, Thilsted, Shakuntala Haraksingh, Htut, Thaung, Aakre, Inger
Zdroj: In Journal of Food Composition and Analysis September 2020 92
Databáze: ScienceDirect